Antipasto Salad Kabobs
These kabobs would be an interesting way to serve an antipasto platter at your next party or BBQ. You’re guests would be way more impressed than a bowl of salad thrown on the table.
All you have to do is grab your favorite meats and cheeses and whatever other antipasto ingredients you like, olives, roasted red peppers…whatever you can think of.
(2) 7 oz containers fresh mozzarella balls
(2) 4 oz. packages prosciutto1/2 lb. genoa salami, sliced thin
(1) 12 oz. jar roasted red peppers
(1) 6 oz can of black olives, or use the fresh cured olives from the olive bar at your grocery store
1 bag of leaf lettuce, any kind you like
Lay out all you ingredients on a cutting board.Alternate the ingredients onto the skewers on any pattern you like, adding lettuce leaves after every few ingredients.Drizzle with balsamic vinaigrette or serve with dressing for dipping on the side.
You can customize these kabobs any way you’d like. You could use turkey and ham, chunks of parmesan or cheddar.